How To Make Oats? Cook Gluten Free Oats Under 10 Minutes

Oats are a healthy and nutritious breakfast option that is easy to make. Here’s a simple recipe for making oats:

Ingredients:

• 1/2 cup of rolled oats
• 1 cup of water or milk
• Pinch of salt (optional)
• Honey, maple syrup, or any other sweetener (optional)
• Fresh or dried fruits (optional)

Instructions:

1. Combine the oats and water or milk in a small saucepan.
2. Add a pinch of salt, if desired, to enhance the flavour.
3. Cook the oats over medium-high heat, stirring occasionally, until they start to boil.
4. Reduce the heat to low and let the oats simmer for 5-7 minutes, or until they reach your desired consistency.
5. If you like your oats thicker, cook them for a few more minutes. If you prefer them thinner, add more water or milk.
6. Once the oats are cooked, remove the saucepan from the heat and let it sit for a minute or two.
7. If desired, add honey, maple syrup, or any other sweetener to taste.
8. Top with fresh or dried fruits, such as bananas, strawberries, or raisins.
9. Enjoy your warm and delicious bowl of oats!

Note: You can also cook oats in the microwave by combining the oats and water or milk