Non-vegetarian pickles are a type of condiment that includes meat or fish as the main ingredient. These pickles are typically marinated with a blend of spices, vinegar, and oil and are known for their bold and savoury flavours. Non-vegetarian pickles are not as common as vegetarian pickles in India, but they are appreciated by those who enjoy meat-based flavours in their condiments. Some examples of non-vegetarian pickles found in India include fish pickles, chicken pickles, and meat pickles made from fish, chicken, and meat, respectively.
Types of Non-Vegetarian Pickles
Here are a few examples of non-vegetarian pickles that are sometimes found in India:
1. Fish Pickle
Fish pickle is a type of non-vegetarian pickle made from fish, typically marinated with a blend of spices and preserved in oil. Fish pickles are known for their distinctive flavour and are prevalent in coastal regions of India where fish is abundant.
Also Read:- Difference Between Muesli and granola
2. Chicken Pickle
Chicken pickle is made from marinated and cooked chicken pieces seasoned with spices, vinegar, and oil. Chicken pickle is known for its tangy and spicy flavours and is sometimes enjoyed as a side dish or condiment.
3. Meat Pickle
Meat pickle is made from cooked and seasoned pieces of meat, such as lamb, beef, or pork, preserved in oil with spices. Meat pickles are known for their rich and robust flavours and are relatively less common than other types of pickles in India. Also Read:- Types of Protein Powder
It’s important to note that the availability and consumption of non-vegetarian pickles may vary depending on cultural, regional, and personal preferences. It’s always recommended to respect and follow local culinary customs and dietary practices when exploring different types of food in any country.
