Pickles are a beloved condiment in Indian cuisine, adding tangy, spicy, and flavorful goodness to meals. Indian pickles, also known as achar or achaar, are a diverse and integral part of the country’s culinary traditions, with various types of pickles originating from different regions of India.
Types of Pickle
India is known for its diverse and rich culinary traditions, and pickles are integral to Indian cuisine. Here are some popular types of pickles commonly found in India:
1. Mango Pickle (Aam ka Achar)
Mango pickle is one of the most popular types of pickles in India. Made from raw green mangoes, it is typically tangy, spicy, and sour in taste. Mango pickles are often seasoned with a blend of spices, such as mustard seeds, fenugreek seeds, red chilli powder, and turmeric, and are preserved in oil.
2. Lime Pickle (Nimbu ka Achar)
Lime pickle is made from whole or sliced limes preserved in oil and seasoned with spices. Lime pickles are typically sour and tangy, with a burst of flavours from spices like mustard seeds, fenugreek seeds, and asafoetida.
3. Mixed Vegetable Pickle
Mixed vegetable pickle, also known as “mixed achar,” is made from a combination of various vegetables like carrots, cauliflower, green chillies, and more, that are pickled in a tangy and spicy mixture of spices, vinegar, and oil. Mixed vegetable pickles can have a unique blend of flavours and textures.
4. Chili Pickle (Mirchi ka Achar)
Chilli pickle is made from whole or sliced green or red chillies that are pickled in oil and seasoned with spices. Chilli pickles can vary in spiciness and be tangy, hot, and flavorful.
5. Garlic Pickle (Lehsun ka Achar)
Garlic pickle is made from peeled garlic cloves that are pickled in oil and seasoned with spices. Garlic pickles are known for their strong and pungent flavour and are often combined with other spices like mustard seeds, cumin seeds, and red chilli powder.
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6. Gongura Pickle
Gongura pickle is a popular pickle from the southern state of Andhra Pradesh, made from the leaves of the sorrel plant. It is typically tangy, sour, and spicy, with a unique flavour from the gongura leaves.
7. Sweet Pickle (Meetha Achar)
Sweet pickles are made by pickling fruits or vegetables in a sweet and sour syrup made from sugar, vinegar, and spices. Sweet pickles can include ingredients like mangoes, carrots, and more and are known for their sweet and tangy taste.
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These are just a few examples of India’s diverse range of pickles. Pickles are often made using regional and family recipes, and the flavours and ingredients can vary depending on the region, community, and personal preferences.